Ordering guidance
How to choose size, flavour and finish for your celebration cake
Every product page is designed to help you order with clarity. Start with size based on guest count, then choose a flavour guests will love, and finish with any message or décor notes. If you need a colour match, floral style or structural change beyond the listed options, switch to our Custom Cake Builder or contact the bakery for a personalised quote.
As a serving guide, smaller rounds suit intimate dinners and office celebrations, while larger and tiered cakes are better for weddings and milestone parties. Cupcake packs and dessert-table sets are wonderful when guests prefer variety or when you want grazing alongside a hero cake. We are happy to advise if you share your event date and approximate numbers.
Pickup, delivery and bakery contact
Cake It Until You Make It is based at 380 Cambridge Road, Mornington Hobart, Tasmania 7018, Australia. Call +61 416 031 033 or email enquiries@co-create.com.au for availability, delivery questions and custom requests. Studio hours are Monday to Friday, 8:00 AM to 5:00 PM AEST. Weekend celebrations are fulfilled by arrangement made during weekday hours.
We recommend ordering standard cakes at least three to five days ahead and wedding or large custom designs two to three weeks ahead. Peak seasons book quickly, so early contact protects your preferred date. Include allergy notes and venue timing when you order so we can plan baking, decorating and packaging with care.
What makes our cakes feel premium
We bake from scratch in small batches using quality butter, fine chocolate, seasonal fruit and soft buttercream finishes. Designs lean romantic and editorial — blush pinks, ivory, gold accents and fresh florals — without becoming overly sweet or fragile. The goal is a cake that photographs beautifully, travels safely and tastes memorable from the first slice to the last.
Ready for something completely unique? Visit the Custom Cake Builder, browse the gallery, or return to the shop. For personal help choosing between products, our Hobart team is only a call or email away — and we love talking cakes.
Thank you for celebrating with Cake It Until You Make It. Life is short. Make it sweet.
Serving, storage and celebration-day tips
Most buttercream cakes are happiest served slightly cool but not fridge-cold, so flavours bloom and the crumb stays soft. If your cake arrives early, store it in a cool room away from direct sun. Avoid leaving fresh florals in warm cars. For outdoor summer events in Tasmania, ask us about finishes that hold up better in heat — ganache accents and thoughtful floral placement can make a meaningful difference.
Cutting guides help hosts serve evenly. A standard round cake can be portioned into generous dessert slices or smaller coffee portions depending on whether other sweets are on the table. If you are pairing a hero cake with cupcakes, you can often choose a slightly smaller main cake and still feel abundant.
Allergen awareness is a shared responsibility. Tell us about nut, dairy or gluten concerns when you order. We take notes seriously and adapt where possible, while being transparent that our kitchen is not a dedicated allergen-free facility. When in doubt, call +61 416 031 033 before checkout so we can recommend the safest path for your guests.
Product pages are updated as seasonal favourites rotate. If a cake you loved last year is not listed, email enquiries@co-create.com.au — we can often recreate it as a custom order from Mornington Hobart with the same care and polish.